Proprietary in Zennes position Floiounta ancient Nemea. Soil clay, altitude 310m., Producing 650 kg / ha. Harvest the second half of September.
Sun-dried grapes on the threshing floor for about 10 days. Classic red vinification. Aged for 5 years in old oak barrels of 225 liters and five years in the bottle.
Tiles and red color with brownish hues. Aromas of clove, cinnamon, cherry & vanilla extracted in brandy. Rich mouth with sweetness to oppose tannins. Serve at 8-10 degrees accompanying chocolate or sweets offered as a cool aperitif.